
Ibérico Ambassador
Our own label: acorn-fed ibérico, hand-sliced into the 2 oz subscription packs. The ham the shop was built around.
Jamonflix is the US shop of a Spanish jamón exporter. We carry Castro y González, a family house curing in Guijuelo since 1910, and our own label, Ibérico Ambassador, hand-sliced for the subscription. Whole legs or hand-cut slices, once or on a schedule.



We carry two Spanish producers, Ibérico Ambassador and Castro y González. We eat what we sell before it ever goes up, and if we wouldn't serve it to our own family, it doesn't make the shop.
Some people want a whole leg to carve at home. Others want it cut by hand and ready to plate. You tell us which suits your kitchen, and we cut it that way.
Order a single box, or set up a subscription and get one on a schedule. Pause it, skip a month, or cancel whenever you want. Nothing is locked in.
Everything travels cold so it arrives in the shape it left. We tell you how to store it and how to serve it, and then it's yours.

Our own label: acorn-fed ibérico, hand-sliced into the 2 oz subscription packs. The ham the shop was built around.

A family in Guijuelo who have cured jamón the same slow way since 1910. We tasted a lot of legs before we settled on theirs.
Choose your jamón and whether you want it sliced or whole, one time or on a subscription.
We cut your order by hand and pack it cold so it travels well.
Your box leaves us and lands in the US within a few days.
Unpack it, read the short storage note, and refrigerate what you won't eat right away.
Let it come up to room temperature before serving. That's the whole thing.
Order once to see if you like it, or subscribe and get a box on your schedule. Pause, skip, or cancel anytime.