Free shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibérico

We bring Spanish jamón
to American kitchens.

Jamonflix is the US shop of a Spanish jamón exporter. We carry Castro y González, a family house curing in Guijuelo since 1910, and our own label, Ibérico Ambassador, hand-sliced for the subscription. Whole legs or hand-cut slices, once or on a schedule.

Ibérico pigs grazing in the dehesa at dusk

How we work

01

We pick the makers ourselves.

We carry two Spanish producers, Ibérico Ambassador and Castro y González. We eat what we sell before it ever goes up, and if we wouldn't serve it to our own family, it doesn't make the shop.

02

Sliced or whole, your call.

Some people want a whole leg to carve at home. Others want it cut by hand and ready to plate. You tell us which suits your kitchen, and we cut it that way.

03

Once, or every month.

Order a single box, or set up a subscription and get one on a schedule. Pause it, skip a month, or cancel whenever you want. Nothing is locked in.

04

Packed cold, shipped fast.

Everything travels cold so it arrives in the shape it left. We tell you how to store it and how to serve it, and then it's yours.

The short version

2
Makers we trust
both from Spain
2
Ways to buy
once or subscription
2
Cuts
sliced or whole
US
Where we ship
from Guijuelo, cold

Two Spanish makers we'd vouch for.

Ibérico Ambassador
Our own label · Guijuelo

Ibérico Ambassador

Our own label: acorn-fed ibérico, hand-sliced into the 2 oz subscription packs. The ham the shop was built around.

Castro y González
Guijuelo, Salamanca

Castro y González

A family in Guijuelo who have cured jamón the same slow way since 1910. We tasted a lot of legs before we settled on theirs.

What happens after you order.

Step 1

You order

Choose your jamón and whether you want it sliced or whole, one time or on a subscription.

Step 2

We cut and pack

We cut your order by hand and pack it cold so it travels well.

Step 3

It ships

Your box leaves us and lands in the US within a few days.

Step 4

It arrives

Unpack it, read the short storage note, and refrigerate what you won't eat right away.

Step 5

You eat

Let it come up to room temperature before serving. That's the whole thing.

Start with one box, or subscribe and relax.

Order once to see if you like it, or subscribe and get a box on your schedule. Pause, skip, or cancel anytime.