Free shipping over $90✶Bellota 60 mo. cure✶Cured in Guijuelo · Salamanca✶Skip or swap any month✶Dehesa-raised · 100% ibérico✶Free shipping over $90✶Bellota 60 mo. cure✶Cured in Guijuelo · Salamanca✶Skip or swap any month✶Dehesa-raised · 100% ibérico✶Free shipping over $90✶Bellota 60 mo. cure✶Cured in Guijuelo · Salamanca✶Skip or swap any month✶Dehesa-raised · 100% ibérico✶
jamonflix

Meet the people who make it.

A handful of Spanish makers we've visited and buy from directly. Each with their own products and story.

Castro y González
Castro y GonzálezExclusive
Guijuelo, Salamanca · since 1910

Guijuelo, Salamanca · since 1910 · four generations curing acorn-fed ibérico in the cold, dry air of the Salamanca plateau.

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Ibérico Ambassador
Ibérico Ambassador
Guijuelo, Salamanca · since 2021

Our own-label range of ibérico embutidos and 50% breed cuts — the everyday companions to the Castro y González legs.

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