Ate the whole thing in one sitting.
Best ibérico I've had stateside. The cure really does make a difference.
Dana K. · Chicago, IL

Ibérico Ambassador · Guijuelo, Salamanca
Acorn-fed 100% ibérico, hand-sliced into 2 oz portions and sealed fresh under our own Ibérico Ambassador label. Deep and nutty, it melts in your mouth. Open the pack and serve.
Pause, swap items, or change frequency anytime. Cancel whenever you like. No hard feelings.
Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.
· Tasting profile is editorial ·
Nutrition · per 100 g
Producer data, Castro y González.
Best ibérico I've had stateside. The cure really does make a difference.
Opened a bottle of fino, set out the box, and that was dinner.
120g doesn't go far between three people. Size up, and the subscription makes the price easier.