Free shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibéricoFree shipping over $90Bellota 60 mo. cureCured in Guijuelo · SalamancaSkip or swap any monthDehesa-raised · 100% ibérico
Hand-Sliced Acorn-Fed 100% Ibérico Ham · 2 oz Packs
Acorn-fed
60 mo.
bellota
· Jamón

Hand-Sliced Acorn-Fed 100% Ibérico Ham · 2 oz Packs

Ibérico Ambassador · Guijuelo, Salamanca

Acorn-fed 100% ibérico, hand-sliced into 2 oz portions and sealed fresh under our own Ibérico Ambassador label. Deep and nutty, it melts in your mouth. Open the pack and serve.

Pause, swap items, or change frequency anytime. Cancel whenever you like. No hard feelings.

Cured for years, then shipped cold to your door.
Ships Mon–Thu in insulated cold packs. Free over $90.
Arrives anything less than perfect? We replace it or refund it. Photos, 7 days, done.
· FUN FACT ·An ibérico pig walks 14 km a day eating acorns. That's why the fat marbles like butter.
· The specifics

What's actually in the box.

ProducerIbérico Ambassador
RegionGuijuelo, Salamanca
CategoryJamón
Breed100% ibérico
Formatloncheado a mano · 57 g (2 oz)
Weight57 g (2 oz)
Ref.DEMO-IBERICO-AMBASSADOR
· The taste

Nutty, deep, a little waxy.

Salt first, then a touch of sweetness, then a long finish. Best a little warmer than fridge-cold, eaten with your hands.

Sweetness3/5
Salt2/5
Fat marbling5/5
Funk / barnyard3/5
Finish length5/5

· Tasting profile is editorial ·

· The detail

Product facts.

Ingredients
Jamón de bellota 100% ibérico, sal, antioxidantes (E-331iii, E-301), conservador (E-252), azúcar y dextrosa.
Allergens
Sin alérgenos declarables
Storage
Consérvese en lugar fresco y seco. Una vez abierto, refrigerar.

Nutrition · per 100 g

Energy
1.560 kJ / 375 kcal
Fat
28 g
of which saturates
10 g
Carbohydrate
< 0,5 g
of which sugars
< 0,5 g
Protein
31 g
Salt
4,2 g

Producer data, Castro y González.

· What people said

4.9 · 28 reviews

★★★★★

Ate the whole thing in one sitting.

Best ibérico I've had stateside. The cure really does make a difference.

Dana K. · Chicago, IL
★★★★★

Better than my local spot.

Opened a bottle of fino, set out the box, and that was dinner.

Priya M. · Oakland, CA
★★★★★

Worth it, but order enough.

120g doesn't go far between three people. Size up, and the subscription makes the price easier.

Ben T. · Austin, TX